Oceanic Trade

CACAO

SECOND FINE GRAIN (F2)

Presentation

132.28 Lbs / 60 Kg – Bag

CERTIFICATIONS

Phytosanitary Certificate from the National Institute of Comprehensive Agricultural Health (INSAI)

Analysis of Physical Chemical Tests and contaminating materials (Cadmium and/or from the University of the Andes (ULA). Sensory Analysis issued by the panel of the Foundation for the Development of Comprehensive Quality of Cocoa

SPECIFICATIONS

Moldy Grains Up to 4% COVENIN 442
Slaty Grains Up to 5% COVENIN 442
By insects, germinated or flat Up to 5% COVENIN 442
Multiple Grains Up to 6% COVENIN 442
Underfermented grains Up to 70%
Humidity Max 7.5% COVENIN 374

Color, Smell and Flavor

Characteristic of the non-fermented product characteristic odor and flavor

CACAO

SECOND FINE GRAIN (F2)

Presentation

132.28 Lbs / 60 Kg – Bag

CERTIFICATIONS

Phytosanitary Certificate from the National Institute of Comprehensive Agricultural Health (INSAI)

Analysis of Physical Chemical Tests and contaminating materials (Cadmium and/or from the University of the Andes (ULA). Sensory Analysis issued by the panel of the Foundation for the Development of Comprehensive Quality of Cocoa

SPECIFICATIONS

  • Moldy Grains Up to 4% COVENIN 442
  • Slaty Grains Up to 5% COVENIN 442
  • By insects, germinated or flat Up to 5% COVENIN 442
  • Multiple Grains Up to 6% COVENIN 442
  • Underfermented grains Up to 70%
  • Humidity Max 7.5% COVENIN 374

Color, Smell and Flavor

Characteristic of the non-fermented product characteristic odor and flavor

Contact Us

Get in Touch — Use the form below to contact us for any inquiries or further information. Our team is ready to assist you in finding the perfect solutions for your business needs.