Oceanic Trade

COFFEA ARábica

Description

Family

Rubiaceas

Varieties

Catuai,caturra, INIA 01,
Colombia 27, Araguaney,
Monteclaro, Typica,
Bourbon,Castilla

Presentation

60 Kg Bag

Packaging

Fique Bag

DESCRIPTION

Green coffee is coffee without being exposed to any roasting process or decaffeinated

Origin: Bolivarian Republic of Venezuela.

Qualities and Defect Percentages

Fine Wash (LF): Maximum 5% of imperfections without presence of black grains in 300 grams of samples.

Good Wash A (LBA): 6 to 8% of imperfections, with the presence of 0.5% maximum of black grains in 300 grams of samples.

Wash Good B (LBB): 9 to 15% of imperfections, with presence of 0.5% maximum of black grains in 300 grams of samples.

Wash Good C (LBC): 16 to 21% of imperfections, with the presence of 0.5% maximum of black grains in 300 grams of samples.

Characteristics

Humidity:13%

Grain Size: Grain on the Mesh 15/64′

Color: Uniform light green

Cup: Good aroma, Good acidity, Good body, Good Fragrance and Good flavor. Free of ferment or other unwanted flavor.

Phytosanitary Status: Free of all insects,fungi and sensorially
perceptible contaminants.

COFFEA ARABICA

Family

Rubiaceas

Varieties

Catuai,caturra, INIA 01,
Colombia 27, Araguaney,
Monteclaro, Typica,
Bourbon,Castilla

Presentation

60 Kg Bag

Packaging

Fique Bag

DESCRIPTION

Green coffee is coffee without being exposed to any roasting process or decaffeinated

Origin: Bolivarian Republic of Venezuela.

Qualities and Defect Percentages

Fine Wash (LF): Maximum 5% of imperfections without presence of black grains in 300 grams of samples.

Good Wash A (LBA): 6 to 8% of imperfections, with the presence of 0.5% maximum of black grains in 300 grams of samples.

Wash Good B (LBB): 9 to 15% of imperfections, with presence of 0.5% maximum of black grains in 300 grams of samples.

Wash Good C (LBC): 16 to 21% of imperfections, with the presence of 0.5% maximum of black grains in 300 grams of samples.

Characteristics

Humidity: <13%.

Grain Size: Grain on the Mesh 15/64′.

Color: Uniform light green.

Cup: Good aroma, Good acidity, Good body, Good Fragrance and Good flavor. Free of ferment or other unwanted flavor.

Phytosanitary Status: Free of all insects,fungi and sensorially perceptible contaminants..

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